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SpiceJet unveils an all-new bouquet of in-flight meals
Activates special “pre-booking only” menu for Thai, Continental & Indian Platters

Gurgaon, 12 July, 2016: As SpiceJet – your favourite budget airline – looks for new ways to enchant its customers, an all-new gourmet experience is right on the cards. SpiceJet flyers can now look forward to a fresh and improved dining experience as the airline unveils an all-new in-flight menu.

The airline has added a number of new alternatives to its ‘buy on board’ options, which has brought a whole new variety to the meal options. The ‘Hot Meals’ section has been entirely revamped and special meal categories such as Gluten-free meal, catering to the choices of a wider audience, have been inducted. Also a special pre-booking menu has been activated for availing Thai, Continental and Indian platters.

Hot favourites like Pringles and Aam Papad (two flavours being Bomb Peda & Spicy Meetha) have been introduced in the non-perishables section to entice the kids and the youth categories of customers. With biriyani and kathi rolls being hot favourites, the airline has retained them in the menu considering the feedback received from customers and the sales team.

The airline conducted various phases of meal tasting with the internal panel to arrive at the new menu options. The new products will be made from the highest quality ingredients to offer travellers a modern, exciting and above all, delicious food experience.

About SpiceJet Ltd:

SpiceJet is India’s #2 budget airline that has made flying more affordable for more Indians than ever before. SpiceJet operates 293 daily flights to 41 destinations, including 35 domestic and 6 international ones. SpiceJet connects its network with a fleet of 25 Boeing 737NG and 14 Bombardier Q-400s. The majority of SpiceJet’s fleet offers SpiceMAX, the most spacious economy class seating in India and perhaps the world, as an additional fee option.