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Try SpiceMAX and get priority handling, a lot more comfort, and for a limited time, a complimentary meal from our all-new menu
Limited time offer, ends on April 30

GURGAON, 2nd April 2015: SpiceJet, the second largest low fare airline in India, today announced an exciting offer for customers to experience its SpiceMAX product, as well as sample for free its all-new menu across its entire domestic and international network.

The first 5 rows of SpiceJet’s Boeing aircraft, and the front row on the Bombardier Q400 aircraft, are especially configured to offer the unique extra-legroom SpiceMAX seats. Customers opting for SpiceMAX not only get to enjoy significantly more space with at least 6 inches more leg room compared to standard economy class seats, they also get to enjoy express priority check-in at dedicated SpiceMAX counters at major airports.

Under this limited time offer, customers choosing SpiceMAX will also get to enjoy a complimentary meal with beverage from SpiceJet’s all-new menu, as well as priority baggage handling. This offer is valid for the period April 3 to April 30, 2015.

Ms Shilpa Bhatia, Sr Vice President and Head of Sales, SpiceJet Ltd., said, “SpiceMAX has proven to be a very popular product among customers who value express handling at the airport, and who prefer extra legroom and personal space in the aircraft to work or relax. While such customers are not always willing to pay the huge premium for Business Class, they are often comfortable paying a modest add-on fee for greater comfort and convenience in economy class. And now with this offer, customers can for a limited time also get a complimentary meal and beverage from our all-new menu, as well as receive priority baggage handling.”

SpiceMAX is available for a modest fee of Rs 500 to Rs 1000 per sector (depending on aircraft and flight length), and can be purchased by selecting a SpiceMAX seat on the seat map at the time of booking, at any time after booking using the “Manage My Booking” option, and at check-in (based on availability).

SpiceJet recently introduced a new menu that comprises of an exquisite range of both vegetarian and non-vegetarian cuisine. Cuisines from the North such as Chicken Makhanwala, Dal Makhani and Paneer Do Pyaza have been carefully juxtaposed against traditional South Indian favourites such as Mirch Ka Salan, Chicken Nilgiri, and Mixed Veg Chettinad in the lunch/dinner menu. For those with a taste for Continental cuisine, the airline offers Grilled Chicken Breast with Mushroom Sauce and many other delectable meals.

SpiceJet has reconfigured its Boeing 737 fleet such that the first 5 rows have this extra legroom, along with the exit row seats that have more legroom. SpiceJet’s Boeing 737 fleet has 30 SpiceMAX seats (first five rows). The Bombardier Q400 fleet has 4 SpiceMAX seats (the first row).

About SpiceJet:

SpiceJet is India’s #2 low fare carrier that made flying more affordable for more Indians. The airline operates more than 210 daily flights to 42 destinations, including 34 Indian and 8 international cities.

SpiceJet connects its network using next generation fleet of 19 Boeings (18 737-800 and 1 900ER) aircraft along with 15 Bombardier Q-400 aircraft that are focused on Tier II and Tier III cities. The airline will further enhance its network and fleet size with the launch of summer schedule effective from March 29, 2015.